Zero. Most of our applicants have never run a food stall in their life. We hand you the full playbook: recipes, SOPs, supplier list, and 5 days of hands-on training (1 at HQ, 4 at a live store). If you can follow a checklist, you can run this.

No catch — but no fantasy either. You still have to show up, run the store, and follow the system. We've waived the ₱150,000 franchise fee for 6 people willing to move first. That's it.

Franchisees are breaking even in 1–2 months and hitting full ROI by month 6 on the standard ₱400,000 package — and you're getting in at ₱250,000, which shortens that runway further.

Franchise rights, a fully built-out standard stall, all equipment, staff uniforms, ₱30,000 of opening stock, full training, ongoing marketing & ops support, and a free feasibility study for your site. Nothing else to buy to open.

We run a 1,000-meter zoning policy — once a territory is claimed, it's gone for good. We're only opening 6 Pioneer Batch slots at this price before it reverts to ₱400,000.

3-year term, renewable for 3 more at ₱50,000. A flat ₱5,000/month service fee. That's the entire ongoing cost — no surprise royalties.